Chocolate husk tea is packed with anti-oxidants and this tea is the super food tisane for you to start the day!
Cacao Husk Tea contains 10x teabags of cacao husk.
Cacao Husk Tea is rich with anti oxidant and cacao butter. Excellent to make cold brew and serve as a refreshing drink with rich cacao butter flavour.
Ingredient: 100% Cacao
Ingredient origin: Pahang, Malaysia
Hot Brewing: Use 1 sachet of Cacao Husk Tea is for 250-350ml water. Use water temperature is less than boiling point around 80 degrees Celsius. Time: 5 Min. Add in sugar or milk to taste.
Cold Brew: Put 1 bag of Cacao Husk Tea into a jug with 1 liter of water. Keep jug in fridge for 2 hours or overnight. Best serve with honey to taste. Time: 2hours/overnight.
