10 sachet of Red Roselle tisane in an environment-friendly zip lock pack.
Red Roselle is a fruity blend with sour taste notes.
Our Roselle hibiscus are locally grown in Penang Island Balik Pulau farm.
Ingredients: Roselle Hibiscus.
Hot Brewing: Use 1 sachet of Red Roselle is for 250-350ml water. Use water temperature is less than boiling point around 90 degrees Celsius. Time: 4-5 Min.
Cold Brew: Use 1 sachet of Red Roselle for a 250-600ml of room temperature water. Place one teabag into a water bottle and place into the fridge for brewing. Time: 2-3 hours.
Taste notes: Sour, Sweet, Floral